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Air fryer canned biscuits are the ultimate solution for making quick, delicious, and perfectly crispy biscuits in minutes.
Whether you’re a busy parent, a breakfast lover, or someone who enjoys a simple snack, learning how to make air fryer canned biscuits can save you time and action while consistently producing a fluffy, golden outcome.
In this article, we’ll guide you through the easy steps of air frying canned biscuits, along with tips, tricks, and variations to try with your air fryer. Let’s get started!
How to Make Air Fryer Canned Biscuits Perfectly
Making air fryer canned biscuits is a breeze once you know the steps. The process is simple, quick, and requires minimal preparation. Start by choosing your favourite canned biscuits, such as Pillsbury Grands or any other canned refrigerated biscuits you like. For this recipe, you’ll only need key ingredients: your biscuits, a touch of air fryer spray, and some time to air fry!
Step 1: Preheat your atmosphere fryer to 350°F (175°C). Your canned air fryer biscuits will cook more evenly if you do this.
Step 2: Place the biscuit can in the basket of the air fryer after unplugging it. Make sure not to overcrowd the basket to allow proper circulating air for even cooking.
Step 3: Bake the biscuits in the air fryer for 8 to 10 minutes, turning them over halfway through. Bake the biscuits in the air fryer for 8 to 10 minutes, turning them over halfway through. Check the biscuits towards the end to ensure they are golden brown and fluffy. If you’re using jumbo biscuits, you might need to adjust the cooking time slightly.
Step 4: Once done, gently remove the biscuits and present them still warm. You now have perfectly cooked air fryer biscuits in no time!
The Best Air Fryer Biscuit Recipe for Beginners
If you’re new to air frying, making biscuits in the air fryer is one of the easiest ways to get started. The air fryer biscuit recipe is incredibly forgiving, and with the correct settings, it will produce golden brown biscuits with a light and crispy texture every time.
Remember not to overcrowd the air fryer basket for the best results—leaving some space between each biscuit ensures they cook evenly. You can also experiment with different biscuit varieties, such as buttermilk or flaky biscuits, for a slightly different texture and taste.
Why You Should Try Canned Air Fryer Biscuits
There are many reasons to try making canned air fryer biscuits. First, it’s incredibly convenient! Canned refrigerated biscuits are available at most grocery stores, and all you need is your air fryer to transform them into something special. These biscuits are less messy when air-fried than when baked in the oven.
Another great reason to use an air fryer recipe for canned biscuits is the speed. In about 10 minutes, you’ll have perfectly cooked biscuits without the long waiting time of traditional oven baking.
Refrigerated Biscuits in the Air Fryer: A Quick Guide
It’s easy and quick to use chilled biscuits in the air fryer. Refrigerated canned biscuits are premade, so you don’t need to worry about mixing dough or waiting for it to rise. Just pop the biscuits into your air fryer basket, and you’ll get crispy, warm biscuits without the hassle.
If you prefer biscuits in an airtight container, you can store them overnight and reheat them in your air fryer for an easy snack later. This method works great for keeping leftovers fresh and crispy!
Easy Air Fryer Recipes: Biscuits in the Air Fryer
One of the best things about air-frying canned biscuits is their versatility. Add toppings like cinnamon sugar or cheese biscuits to create many delicious variations. Making biscuits in an air fryer doesn’t have to stop with the classic flavour. Here are a few easy ideas:
- Air fryer biscuit doughnuts: Cut them into doughnut shapes and air fry them for a sweet treat.
- Biscuits and gravy: Top your air-fried biscuits with warm sausage gravy for a delicious breakfast.
Read Also: Healthy Holiday Recipes: Easy, Delicious, and Guilt-Free Options for Your Festive Season
Air Frying Canned Pillsbury Biscuits for a Golden Crunch
Compared to baking them in the oven, Pillsbury biscuits made in an air fryer tend to be more golden brown. Pillsbury offers several varieties, including Pillsbury Grands and Pillsbury Biscuits. Both options air fry well; you can expect a crisp outer layer with a soft, smooth interior.
To get the perfect golden brown biscuits, you might want to try preheating the air fryer before adding the Pillsbury biscuits. This ensures the air fryer is at the right temperature from the start, helping to get a nice, even cook.
How to Use an Air Fryer to Make Pillsbury Grands Biscuits
Making Pillsbury Grands biscuits in an air fryer is incredibly simple. Follow the same steps as other canned air fryer biscuits, but remember that grand biscuits are more significant and may need a little extra cooking time. Preheat the air fryer model to 360°F (182°C) for 10 to 12 minutes, rotating the biscuits halfway through cooking.
Air Fried Biscuits: A Crispy Treat Every Time
Air-fried biscuits completely balance crispy edges and soft, pillowy centres. Unlike traditional oven-baked biscuits, the air fryer gives your biscuits a flaky texture and golden-brown finish without using extra butter.
To ensure they don’t stick, lightly spray the air fryer basket with oil before putting the biscuits inside. This helps create a non-stick surface and results in biscuits from sticking.
Canned Biscuits in the Air: A Convenient Breakfast Solution
When you need a fast breakfast, canned biscuits in the air are the perfect solution. Whether on the go or just looking for a quick snack, air-frying biscuits are the easiest way to prepare a delicious breakfast in just a few minutes. For a fun, sweet twist, you can make air fryer doughnuts from premade biscuit dough.
Refrigerate Your Biscuits Before Air Frying for the Best Results
For the crispiest results, try refrigerating your biscuits before air frying them. This helps them keep their shape and texture while cooking. The cold biscuits will rise and crisp nicely as they cook in the hot air, giving you the perfect fluffy biscuits every time.
Make Canned Biscuits in the Air Fryer Without the Hassle
Making canned biscuits in the air fryer is one of the easiest ways to prepare fresh, warm biscuits without the hassle of traditional baking. With just a few minutes and minimal preparation, you can enjoy air fryer biscuits that are golden, flaky, and ready to eat!
Top Tips for Perfect Air Fryer Biscuit Results
- Don’t overcrowd the basket: Leave space between the biscuits so hot air can circulate properly.
- Check for doneness: Air frying times can vary depending on the size and viscosity of your biscuits. As the cooking time concludes, keep a watch on them to make sure they don’t burn.
- Experiment with flavours: Add spices or toppings, like cinnamon sugar or cheese biscuits, for extra flavour.
Canned Biscuits vs. Refrigerated Biscuits: What’s the Difference?
You might wonder whether canned or refrigerated biscuits are better for air frying. Both work well, but canned refrigerated biscuits often have a softer texture, while traditional canned biscuits can be a bit firmer. The choice is yours based on your texture preference!
Air Fryer Biscuit Tips: How to Achieve a Golden Finish
To get that perfect golden finish, preheat your air fryer. The hot air circulating the biscuits ensures an even cook, creating crispy, golden edges. You can also brush the tops of the biscuits with a bit of butter before air frying for a rich, buttery flavour.
Making Biscuits in an Air Fryer: The Quick and Easy Method
Making biscuits in an air fryer is quick and easy. With no need to preheat an oven or deal with messy dough, air fryer canned biscuits are the fastest way to make fresh biscuits for any meal.
With this simple air fryer biscuit recipe, you can enjoy delicious air fryer canned biscuits in just minutes. Whether making Pillsbury Grands biscuits or experimenting with buttery biscuits, the air fryer is your new best friend for quick, crispy, and fluffy biscuits every time!
